Ingredients: Granular, Varieties: TR4, Processing Method: Yellow Honey (12 days), Humidity: 13%, Particle Size: 15-16-18, Altitude: 750 – 820m, Density: 740 – 760 g/l, Caffeine Content: 1.5 – 2%/100g, Cool storage, below 25 degrees C. Flavor: A delicate balance of sweetness, acidity and body.
Ingredients: Granular, Variety: Arabica, Processing: honey process, Ripe Rate: 99-100%, Moisture: 12.5%, foreing Matter: 0.1%, Black:0.1%, Break: 0.5%, Rate on Sieve: 90%, Bean size (Sieve): S18. Flavor: has a richer flavor than wet processing but is in a moderate balance, not as rich as natural processing.
Instant Coffee
Ingredients: Fine powder, Caffeine Content: >= 2.0%, Humidity: 4%, pH: 5.0-5.5, Ash Content: 8.0%, Water Extraction: ≥ 96%, Density: 200-280, Total Aerobic Organisms (CFU/g): Maximum 10,000, Yeast and Mold (CFU/g): Maximum 200, Coliforms/g: Maximum 10. Color: Typical coffee brown, Fragrance: Herbal, Taste: A harmonious blend of slight sourness and mild bitterness.
Ingredients: Fine powder, 20% Arabica & 80% Robusta, pH (1% soluotion in 25°C): –5.0-5.5, Total plate count Max 103, Yeast & Mould (CFU/g), Coliforms/g Max 10, Moisture Max 4.0 Applications: Wide-ranging food production.
Ingredients: Fine powder, 100% Fine Robusta, pH (1% soluotion in 25°C): –5.0-5.5, Total plate count: Max 103, Yeast & Mould (CFU/g), Coliforms /g: Max 10, Moisture: Max 4.0. Applications: Wide-ranging food production.
Ingredients: Fine powder, 100% Robusta Grade 3 + 4, Caffeine Content Min 1.6, Moisture ≤ 5%, pH Level: 5.0-5.5, Ash Content ≤ 5.0%, Water Extraction ≥96%, Density 0.2-0.4g/ml, Total Aerobic Microorganisms (CFU/g) 10,000 max, Yeast & Mould (CFU/g) 200 CFU/g, Coliforms/g Max 10. Color: Typical Dark Brown, Taste: Fruity, Aroma Herbal. Applications: Wide-ranging food production.
Ingredients: Fine powder, 100% coffee beans, Caffeine content: >= 2.5%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 200-280, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms /g: 10 max. color: Typical coffee brown; Taste: Bitter, strong aroma, acrid taste; Fragrance: faintly.
Ingredients: Fine powder, Caffeine Content: >= 2.0%, Humidity: 4%, pH: 5.0-5.5, Ash Content: 5.0%, Water Extraction: ≥ 96%, Density: 0.2-0.4 g/ml, Total Aerobic Organisms (CFU/g): Maximum 10,000, Yeast and Mold (CFU/g): Maximum 200, Coliforms/g: Maximum 10. Color: Typical coffee brown, Fragrance: Herbal, Taste: Slightly sour, slightly bitter.
Ingredients: Granular, Ripe Rate: 90%-95%, Variety: liberica, Processing: dry processing. Flavor: fruity, floral, and woody flavors, the beans possess a natural sweetness often described as having hints of dark chocolate, caramel, or molasses.
Ingredients: Granular, Moisture: 12.5%, Foreign Matter: 0.5%, Black and Broken: 0.5%, Rate on Sieve: 90%, Processing: Dry processing, Capacity: 500 tons/year. Flavor: Bold, earthy, and robust
Ingredients: Granular, Variety: Robusta, Processing: Honey processing, Ripeness rate: 99-100%, Moisture: 12.5%, Impurities: 0.1%, Black: 0.1%, Broken: 0.5%, Screening rate: Minimum 90%, Grain size (Screening): S16, S18, Capacity: 3000 tons/year. Flavor: Robusta honey has a unique flavor, fruity but not strong, not sour but neutral.
Ingredients: Granular, Moisture: 12.5% max, Foreign Matters: 0.5% max, Black Beans: 0.1% max, Broken Beans: 0.1% max, Screen Size: 90% min above sieve No.18.
Ingredients: Granular, Ripeness: 90 - 95%, Moisture: 12.5%, Foreign Matter: 0.1%, Black and Broken: 0.3%, On-Screen Ratio: >90%, Capacity: 5000 tons/year Flavor: strong, rich and earthy, with hints of dark chocolate, nuts.
Ingredients: Granular, Variety: Arabica, Elevation: 1350m, Processing: Wet Processing (Fully - Washed), Ripe Rate: 98-99%, Moisture: 12.5%, Foreign Matter: 0.1%, Black: 0.1%, Broken: 0.1%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16; Capacity: 6000 tons/year.
Ingredients: Granular, Variety: Bourbon, Elevation: >1550m, Ripe Rate: 98-99%, Moisture: 12.5%, Foreign Matter: 0.2%, Black: 0.2%, broken: 0.2%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16; processing: Natural Processed, Capacity: 100 tons/year. Flavor: Bourbon beans tend to be sweeter, with a complex and delicate flavor when brewed, and a slightly acidic taste.