Yellow Bourbon Coffee Beans (Grade 1)

Ingredients: Granular, Variety: Bourbon, Elevation: >1550m, Ripe Rate: 98-99%, Moisture: 12.5%, Foreign Matter: 0.2%, Black: 0.2%, broken: 0.2%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16; processing: Natural Processed, Capacity: 100 tons/year.
Flavor: Bourbon beans tend to be sweeter, with a complex and delicate flavor when brewed, and a slightly acidic taste.