Ingredients: Granular, Elevation: >1150m, Processing: Fully - Washed, Ripe Rate: 90-92%, Moisture: 12.5%, Foreign Matter: 5% Black: 5%, Broken: 2%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16, Capacity: 6000 tons/year.
Ingredients: Granular, 100% Arabica coffee, Caffeine content: >= 2.5%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 250-280, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms/g: 10 max. Color: Typical Coffee Brown, Taste: Citrus, sour aftertaste, Fragrance: Citrus fruit
Ingredients: Granular, Variety: Arabica, Elevation: 1150m, Processing: Natural, Ripe Rate: 90-91%, Moisture: 12.5%, Foreign Matter: 1%, Black: 1%, Broken: 1%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16, Capacity: 6000 tons/year.
Ingredients: Granular, 50% Arabica + 50% Robusta coffee, Caffeine content: >= 2.5%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 250-280, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms/g: 10 max. Color: Typical Coffee Brown, Taste: Bitter, mildly sour, Fragrance: Chocolate, fruit.
Ingredients: Granular, Moisture: 12.5% max, Black: 0.1% max, Broken: 0.1% max, Foreign matter: 0.1% max, Above scr. 18: 90% min, Processing Method: Fully Washed. Flavor: Expect a well-balanced cup with notes of citrus, floral undertones, and a hint of sweetness.
Ingredients: Robusta coffee beans, 100% Vietnam Robusta coffee beans, Aroma: Chocolate, Brix (%) 40-50, Max Humidity (%) 5.0%, Weight (kg) 20kgs, Non-additive, Agglomerated Instant Coffee – AI01. Color: Dark Brown; Flavor: Bitter; Fragrance: Chocolate, Fruit; Features: Caffeine.
Nuts
Ingredients: Black soybeans, also known as black soybeans, are pure, ancient, non-GMO seeds that are grown in clean growing areas, separating industrial growing areas – The seeds are small, shiny, hard, old, few worms. – The seeds have a black shell, white flesh. At first glance, I thought it was a black pea – Black soybeans have twice the omega porotein content of other soybeans
