Ingredients: Granular, Moisture: 12.5% max, Black: 0.1% max, Broken: 0.5% max, Foreign matter: 0.1% max, Above scr 18: 90% min. Processing Method: Dry processed (unwashed/natural) and naturally sun-dried.
Ingredients: Granular, Type: Decaffeinated Arabica, Grade: Grade 1, Altitude: 1200m – 1500m, Moisture: 12.5% max, Admixture: 0.1% max, Black & Broken: 0.5-1% max, Screen Size: >90% on Screen No.18 (7.1mm), Processing: Mountain Water Decaffeination, Roast: Medium-Light Roast.
Ingredients: Granular, Moisture: Max 12.5%, Blend: Max 0.1%, Black & Broken: Max 0.5-1%, 90% on 18 Gauge (7.1mm), Altitude: 700m. Flavor: rich, full-bodied Vietnamese Robusta coffee without the added caffeine.