Ingredients: Granular, Type: Decaffeinated Arabica, Grade: Grade 1, Altitude: 1200m – 1500m, Moisture: 12.5% max, Admixture: 0.1% max, Black & Broken: 0.5-1% max, Screen Size: >90% on Screen No.18 (7.1mm), Processing: Mountain Water Decaffeination, Roast: Medium-Light Roast.
Ingredients: Granular, Moisture: Max 12.5%, Blend: Max 0.1%, Black & Broken: Max 0.5-1%, 90% on 18 Gauge (7.1mm), Altitude: 700m. Flavor: rich, full-bodied Vietnamese Robusta coffee without the added caffeine.
Ingredients: Granular, Strong growth: Healthy and vigorous with long, sturdy branches; Medium-sized leaves: Lanceolate shape with a light green color when mature; Elongated berries: Ripen to a deep red color, mainly in December; High yield: 5-6 tons of green beans per hectare, Excellent bean quality: Over 95% R1 grade beans, 18g per 100 beans, High disease resistance: Highly resistant to coffee leaf rust, Vegetative propagation: Propagated through grafting and tissue culture.
Ingredients: Granular, Strong growth: Healthy and vigorous with many primary branches, a wide canopy, and medium height; Medium-sized leaves: Lanceolate shape with a deep green color, including deep green petioles; Large, elongated berries: Ripen to a deep red color, concentrated in December; High yield: 5-6 tons of green coffee beans per hectare; Excellent bean quality: Over 95% R1 grade beans, with 100 beans weighing 24-25g; High disease resistance: Highly resistant to coffee leaf rust; Vegetative propagation: Propagated through grafting and tissue culture.