Decaffeinated Robusta Coffee Beans – Daklak Grade 1

Ingredients: Granular, Moisture: Max 12.5%, Blend: Max 0.1%, Black & Broken: Max 0.5-1%, 90% on 18 Gauge (7.1mm), Altitude: 700m.
Flavor: rich, full-bodied Vietnamese Robusta coffee without the added caffeine.