| Packaging | Jute bag/ PP bag/ Multi-layer bag |
|---|---|
| Size Ctn | 320 bags x 60kg per FCL 20ft DC |
| MOQ | 1 ton |
| HS Code | 090111 |
Robusta Fully Washed Processed Coffee Beans – S18, S16
Ingredients: Granular, Robusta coffee, Moisture: 12.5% max, Admixture: 0.2% max, Black& Broken: 0.2% max, >90% on Screen No.18 (7.1mm), Altitude: 850m, Black beans: 0.1% max, Foreign matter: 0.1% max, Size Bean: 90%/S13, Production method: Wet processing.
Flavor: Bold and Unique Taste
Be the first to review “Robusta Fully Washed Processed Coffee Beans – S18, S16” Cancel reply
Related products
Ingredients: Fat Content: 10 - 12%, pH: 6.8 - 7.2 Shape: Fine powder
Ingredients: Robusta coffee beans, 100% Vietnam Robusta coffee beans, Aroma: Chocolate, Brix (%) 40-50, Max Humidity (%) 5.0%, Weight (kg) 20kgs, Non-additive, Agglomerated Instant Coffee – AI01. Color: Dark Brown; Flavor: Bitter; Fragrance: Chocolate, Fruit; Features: Caffeine.
Ingredients: Fine powder, Caffeine Content: >= 2.0%, Humidity: 4%, pH: 5.0-5.5, Ash Content: 5.0%, Water Extraction: ≥ 96%, Density: 0.2-0.4 g/ml, Total Aerobic Organisms (CFU/g): Maximum 10,000, Yeast and Mold (CFU/g): Maximum 200, Coliforms/g: Maximum 10. Color: Typical coffee brown, Fragrance: Herbal, Taste: Slightly sour, slightly bitter.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 0.5% max, Black & Broken Beans: 2.0% max, Other Beans: 0.5% max, Screen Size: 90% min above screen 18, Free From: Mouldy and fermented beans. Flavor: high caffeine content, this coffee is ideal for creating strong, full-bodied brews.
Ingredients: Fine powder, 100% Robusta coffee beans, Caffeine content: >= 2%, Humidity: 5%, Density: 230-260, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms/g: 10 max. color: Golden brown, Taste: Characteristic of coffee, slightly bitter, Aroma: the typical aroma of coffee, mild, sweet chocolate.
Ingredients: Granular, 50% Arabica + 50% Robusta coffee, Caffeine content: >= 2.5%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 250-280, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms/g: 10 max. Color: Typical Coffee Brown, Taste: Bitter, mildly sour, Fragrance: Chocolate, fruit.
Instant Coffee
Ingredients: Fine powder, Caffeine Content: >= 2.0%, Humidity: 4%, pH: 5.0-5.5, Ash Content: 8.0%, Water Extraction: ≥ 96%, Density: 200-280, Total Aerobic Organisms (CFU/g): Maximum 10,000, Yeast and Mold (CFU/g): Maximum 200, Coliforms/g: Maximum 10. Color: Typical coffee brown, Fragrance: Herbal, Taste: A harmonious blend of slight sourness and mild bitterness.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 0.1% max, Black Beans: 0.1% max, Broken Beans: 0.3% max, Other Beans: 0.5% max, Screen Size: Minimum 90% above screen 16, Free from moldy and fermented beans. Flavor: full-bodied, powerful, rich with notes of chocolate and a hint of nuttiness.


Reviews
There are no reviews yet.