| Packaging | Jute bag/ PP bag/ Multi-layer bag |
|---|---|
| Size Ctn | 320 bags x 60kg per FCL 20ft DC |
| MOQ | 1 ton |
| HS Code | 090111 |
Robusta Fully Washed Processed Coffee Beans – S18, S16
Ingredients: Granular, Robusta coffee, Moisture: 12.5% max, Admixture: 0.2% max, Black& Broken: 0.2% max, >90% on Screen No.18 (7.1mm), Altitude: 850m, Black beans: 0.1% max, Foreign matter: 0.1% max, Size Bean: 90%/S13, Production method: Wet processing.
Flavor: Bold and Unique Taste
Be the first to review “Robusta Fully Washed Processed Coffee Beans – S18, S16” Cancel reply
Related products
Ingredients: Fat Content: 10 - 12%, pH: 6 Shape: Fine powder
Ingredients: Granular, Varieties: TR4, Processing Method: Yellow Honey (12 days), Humidity: 13%, Particle Size: 15-16-18, Altitude: 750 – 820m, Density: 740 – 760 g/l, Caffeine Content: 1.5 – 2%/100g, Cool storage, below 25 degrees C. Flavor: A delicate balance of sweetness, acidity and body.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 1% max, Defective Beans: 5.0% max, Screen Size: 90% min above screen 16, Cleanliness: Thoroughly cleaned to remove impurities. Flavor: Complex, pronounced fruity notes like cherry and blackberry, mild tartness, smoky, woody, moderate bitterness, full-bodied.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 0.5% max, Black & Broken Beans: 2.0% max, Other Beans: 0.5% max, Screen Size: 90% min above screen 18, Free From: Mouldy and fermented beans. Flavor: high caffeine content, this coffee is ideal for creating strong, full-bodied brews.
Ingredients: Fine powder, 20% Arabica & 80% Robusta, pH (1% soluotion in 25°C): –5.0-5.5, Total plate count Max 103, Yeast & Mould (CFU/g), Coliforms/g Max 10, Moisture Max 4.0 Applications: Wide-ranging food production.
Ingredients: Fat Content: 10 - 12%, pH: 6.8 - 7.2 Shape: Fine powder
Ingredients: Fat Content: 10 - 12%, pH: 5.4 - 6.7 Shape: Fine powder
Ingredients: Fine powder, 100% Robusta Grade 3 + 4, Caffeine Content Min 1.6, Moisture ≤ 5%, pH Level: 5.0-5.5, Ash Content ≤ 5.0%, Water Extraction ≥96%, Density 0.2-0.4g/ml, Total Aerobic Microorganisms (CFU/g) 10,000 max, Yeast & Mould (CFU/g) 200 CFU/g, Coliforms/g Max 10. Color: Typical Dark Brown, Taste: Fruity, Aroma Herbal. Applications: Wide-ranging food production.


Reviews
There are no reviews yet.