Robusta Yellow Honey Processed Coffee Beans – Daklak origin – S18, S16

Ingredients: Granular, Varieties: TR4, Processing Method: Yellow Honey (12 days), Humidity: 13%, Particle Size: 15-16-18, Altitude: 750 – 820m, Density: 740 – 760 g/l, Caffeine Content: 1.5 –
2%/100g, Cool storage, below 25 degrees C.
Flavor: A delicate balance of sweetness, acidity and body.