Ingredients: Granular, Moisture: 12.5% max, Black: 0.1% max, Broken: 0.5% max, Foreign matter: 0.1% max, Above scr 18: 90% min. Processing Method: Dry processed (unwashed/natural) and naturally sun-dried.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 0.5% max, Defective Beans: 2.0% max, Screen Size: 90% min above screen 16, Cleanliness: Thoroughly cleaned to remove impurities. Flavor: Aroma: Fruity and floral; Taste: Tart, fruity notes with a rich, full-bodied finish; Acidity: Medium to high; Body: Full and robust.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 1% max, Defective Beans: 5.0% max, Screen Size: 90% min above screen 16, Cleanliness: Thoroughly cleaned to remove impurities. Flavor: Complex, pronounced fruity notes like cherry and blackberry, mild tartness, smoky, woody, moderate bitterness, full-bodied.
Ingredients: Granular, Moisture: 12.5% max, Foreign Matters: 0.5% max, Black Beans: 0.5% max, Broken Beans: 0.5% max, Screen Size: 90% min above sieve No.18, No.16. Flavor: characterized by a strong and rich flavor with hints of chocolate and caramel, a distinctive flavor, intense aroma.
Ingredients: Granular, Moisture: Maximum 12.5%, Foreign Matters: Maximum 0.5%, Broken Beans: Maximum 1.0%, Black Beans: Maximum 1.0%, Screen Size 18 Retention: Minimum 90%. Processing Technology: Natural dry processing, size sorting to achieve over 90% on a 7.1mm sieve (S18), and black bean removal using color sorting technology.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 0.1% max, Black Beans: 0.1% max, Broken Beans: 0.3% max, Other Beans: 0.5% max, Screen Size: Minimum 90% above screen 16, Free from moldy and fermented beans. Flavor: full-bodied, powerful, rich with notes of chocolate and a hint of nuttiness.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 0.5% max, Black & Broken Beans: 2.0% max, Other Beans: 0.5% max, Screen Size: 90% min above screen 18, Free From: Mouldy and fermented beans. Flavor: high caffeine content, this coffee is ideal for creating strong, full-bodied brews.
Ingredients: Granular, Robusta coffee, Moisture: 12.5% max, Admixture: 0.2% max, Black& Broken: 0.2% max, >90% on Screen No.18 (7.1mm), Altitude: 850m, Black beans: 0.1% max, Foreign matter: 0.1% max, Size Bean: 90%/S13, Production method: Wet processing. Flavor: Bold and Unique Taste
Ingredients: Granular, Variety: Robusta, Ripe Rate: 99-100%, Moisture: 12,5%, Foreign Matter: 0.1%, Black: 0.1%, Broken: 0.5%, Rate on Sieve: Min 90%, Processing Method: Natural Anaerobic Fermentation. Flavor Profile: Bright, natural fruit flavors such as blueberries, ripe jackfruit, and passion fruit, complemented by a rich floral scent.
Ingredients: Granular, Moisture: max 12.5%, Impurities: max 0.5%, Black beans: max 0.1%, Broken beans: max 0.1%, Screen size: min 90% on sieve number 18. Flavor: rich, strong flavor.
Ingredients: Granular, Varieties: TR4, Processing Method: Yellow Honey (12 days), Humidity: 13%, Particle Size: 15-16-18, Altitude: 750 – 820m, Density: 740 – 760 g/l, Caffeine Content: 1.5 – 2%/100g, Cool storage, below 25 degrees C. Flavor: A delicate balance of sweetness, acidity and body.
Ingredients: Granular, Ripe Rate: 90%-95%, Variety: liberica, Processing: dry processing. Flavor: fruity, floral, and woody flavors, the beans possess a natural sweetness often described as having hints of dark chocolate, caramel, or molasses.
Ingredients: Granular, Moisture: 12.5%, Foreign Matter: 0.5%, Black and Broken: 0.5%, Rate on Sieve: 90%, Processing: Dry processing, Capacity: 500 tons/year. Flavor: Bold, earthy, and robust
Ingredients: Granular, Variety: Robusta, Processing: Honey processing, Ripeness rate: 99-100%, Moisture: 12.5%, Impurities: 0.1%, Black: 0.1%, Broken: 0.5%, Screening rate: Minimum 90%, Grain size (Screening): S16, S18, Capacity: 3000 tons/year. Flavor: Robusta honey has a unique flavor, fruity but not strong, not sour but neutral.
Ingredients: Granular, Moisture: 12.5% max, Foreign Matters: 0.5% max, Black Beans: 0.1% max, Broken Beans: 0.1% max, Screen Size: 90% min above sieve No.18.
Ingredients: Granular, Ripeness: 90 - 95%, Moisture: 12.5%, Foreign Matter: 0.1%, Black and Broken: 0.3%, On-Screen Ratio: >90%, Capacity: 5000 tons/year Flavor: strong, rich and earthy, with hints of dark chocolate, nuts.