| Packaging | Jute bag |
|---|---|
| MOQ | 1 ton |
| HS Code | 090111 |
Vietnam Peaberry Coffee Beans Robusta Culi (S18)
Ingredients: Granular, Moisture: 12.5%, Foreign Matter: 0.5%, Black and Broken: 0.5%, Rate on Sieve: 90%, Processing: Dry processing, Capacity: 500 tons/year.
Flavor: Bold, earthy, and robust
Be the first to review “Vietnam Peaberry Coffee Beans Robusta Culi (S18)”
Related products
Ingredients: Robusta coffee beans, 100% Vietnam Robusta coffee beans, Aroma: Chocolate, Brix (%) 40-50, Max Humidity (%) 5.0%, Weight (kg) 20kgs, Non-additive, Agglomerated Instant Coffee – AI01. Color: Dark Brown; Flavor: Bitter; Fragrance: Chocolate, Fruit; Features: Caffeine.
Ingredients: Granular, 100% Robusta coffee, Caffeine content: >= 3%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 240-290, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms/g: 10 max. Color: Typical Coffee Brown, Taste: Roasted, Strong Bitter, Flavor: Chocolate.
Ingredients: Granular, Variety: Robusta, Ripe Rate: 99-100%, Moisture: 12,5%, Foreign Matter: 0.1%, Black: 0.1%, Broken: 0.5%, Rate on Sieve: Min 90%, Processing Method: Natural Anaerobic Fermentation. Flavor Profile: Bright, natural fruit flavors such as blueberries, ripe jackfruit, and passion fruit, complemented by a rich floral scent.
Ingredients: Fine powder, 100% Robusta Grade 3 + 4, Caffeine Content Min 1.6, Moisture ≤ 5%, pH Level: 5.0-5.5, Ash Content ≤ 5.0%, Water Extraction ≥96%, Density 0.2-0.4g/ml, Total Aerobic Microorganisms (CFU/g) 10,000 max, Yeast & Mould (CFU/g) 200 CFU/g, Coliforms/g Max 10. Color: Typical Dark Brown, Taste: Fruity, Aroma Herbal. Applications: Wide-ranging food production.
Ingredients: Fine powder, Caffeine Content: >= 2.0%, Humidity: 4%, pH: 5.0-5.5, Ash Content: 5.0%, Water Extraction: ≥ 96%, Density: 0.2-0.4 g/ml, Total Aerobic Organisms (CFU/g): Maximum 10,000, Yeast and Mold (CFU/g): Maximum 200, Coliforms/g: Maximum 10. Color: Typical coffee brown, Fragrance: Herbal, Taste: Slightly sour, slightly bitter.
Ingredients: Fine powder, 100% Robusta coffee beans, Caffeine content: >= 2%, Humidity: 5%, Density: 230-260, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms/g: 10 max. color: Golden brown, Taste: Characteristic of coffee, slightly bitter, Aroma: the typical aroma of coffee, mild, sweet chocolate.
Ingredients: Granular, Moisture: 12.5% max, Black: 0.1% max, Broken: 0.5% max, Foreign matter: 0.1% max, Above scr 18: 90% min. Processing Method: Dry processed (unwashed/natural) and naturally sun-dried.
Reviews
There are no reviews yet.