Vietnam Robusta Honey Processed Coffee (SCR18, SCR16)

Ingredients: Granular, Variety: Robusta, Processing: Honey processing, Ripeness rate: 99-100%, Moisture: 12.5%, Impurities: 0.1%, Black: 0.1%, Broken: 0.5%, Screening rate: Minimum 90%, Grain size (Screening): S16, S18, Capacity: 3000 tons/year.
Flavor: Robusta honey has a unique flavor, fruity but not strong, not sour but neutral.