Spray-Dried Instant Robusta Grade 2 Coffee

Ingredients: Fine powder, Caffeine Content: >= 2.0%, Humidity: 4%, pH: 5.0-5.5, Ash Content: 5.0%, Water Extraction: ≥ 96%, Density: 0.2-0.4 g/ml, Total Aerobic Organisms (CFU/g): Maximum 10,000, Yeast and Mold (CFU/g): Maximum 200, Coliforms/g: Maximum 10.
Color: Typical coffee brown, Fragrance: Herbal, Taste: Slightly sour, slightly bitter.

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