| Packaging | 10kgs/bag |
|---|---|
| Size Ctn | 10kgs/bag or 25kgs/carton |
| MOQ | 1 ton |
| HS Code | 210111 |
Spray-dried instant Robusta Grade 1 coffee 100% Robusta Grade 1
Ingredients: Fine powder, 100% coffee beans, Caffeine content: >= 2.5%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 200-280, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms /g: 10 max.
color: Typical coffee brown; Taste: Bitter, strong aroma, acrid taste; Fragrance: faintly.
Be the first to review “Spray-dried instant Robusta Grade 1 coffee 100% Robusta Grade 1”
Related products
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 0.1% max, Black Beans: 0.1% max, Broken Beans: 0.3% max, Other Beans: 0.5% max, Screen Size: Minimum 90% above screen 16, Free from moldy and fermented beans. Flavor: full-bodied, powerful, rich with notes of chocolate and a hint of nuttiness.
Ingredients: Robusta coffee beans, 100% Vietnam Robusta coffee beans, Aroma: Chocolate, Brix (%) 40-50, Max Humidity (%) 5.0%, Weight (kg) 20kgs, Non-additive, Agglomerated Instant Coffee – AI01. Color: Dark Brown; Flavor: Bitter; Fragrance: Chocolate, Fruit; Features: Caffeine.
Ingredients: Granular, Robusta coffee, Moisture: 12.5% max, Admixture: 0.2% max, Black& Broken: 0.2% max, >90% on Screen No.18 (7.1mm), Altitude: 850m, Black beans: 0.1% max, Foreign matter: 0.1% max, Size Bean: 90%/S13, Production method: Wet processing. Flavor: Bold and Unique Taste
Ingredients: Granular, Moisture: 12.5% max, Foreign Matters: 0.5% max, Black Beans: 0.1% max, Broken Beans: 0.1% max, Screen Size: 90% min above sieve No.18.
Ingredients: Fine powder, Caffeine Content: >= 2.0%, Humidity: 4%, pH: 5.0-5.5, Ash Content: 5.0%, Water Extraction: ≥ 96%, Density: 0.2-0.4 g/ml, Total Aerobic Organisms (CFU/g): Maximum 10,000, Yeast and Mold (CFU/g): Maximum 200, Coliforms/g: Maximum 10. Color: Typical coffee brown, Fragrance: Herbal, Taste: Slightly sour, slightly bitter.
Ingredients: Granular, Moisture: Maximum 12.5%, Foreign Matters: Maximum 0.5%, Broken Beans: Maximum 1.0%, Black Beans: Maximum 1.0%, Screen Size 18 Retention: Minimum 90%. Processing Technology: Natural dry processing, size sorting to achieve over 90% on a 7.1mm sieve (S18), and black bean removal using color sorting technology.
Ingredients: Fine powder, 100% Robusta Grade 3 + 4, Caffeine Content Min 1.6, Moisture ≤ 5%, pH Level: 5.0-5.5, Ash Content ≤ 5.0%, Water Extraction ≥96%, Density 0.2-0.4g/ml, Total Aerobic Microorganisms (CFU/g) 10,000 max, Yeast & Mould (CFU/g) 200 CFU/g, Coliforms/g Max 10. Color: Typical Dark Brown, Taste: Fruity, Aroma Herbal. Applications: Wide-ranging food production.
Ingredients: Granular, 50% Arabica + 50% Robusta coffee, Caffeine content: >= 2.5%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 250-280, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms/g: 10 max. Color: Typical Coffee Brown, Taste: Bitter, mildly sour, Fragrance: Chocolate, fruit.
Reviews
There are no reviews yet.