Robusta Natural Fermented Anaerobic – Fine Robusta (84.5 Points by CQI)

Ingredients: Granular, Variety: Robusta, Ripe Rate: 99-100%, Moisture: 12,5%, Foreign Matter: 0.1%, Black: 0.1%, Broken: 0.5%, Rate on Sieve: Min 90%, Processing Method: Natural Anaerobic Fermentation.
Flavor Profile: Bright, natural fruit flavors such as blueberries, ripe jackfruit, and passion fruit, complemented by a rich floral scent.