| Packaging | Jute bag/ PP bag/ Multi-layer bag |
|---|---|
| Size Ctn | 320 bags x 60kg per FCL 20ft DC |
| MOQ | 1 ton |
| HS Code | 090111 |
Vietnam Liberica Coffee Beans – S18, S16
Ingredients: Granular, Ripe Rate: 90%-95%, Variety: liberica, Processing: dry processing.
Flavor: fruity, floral, and woody flavors, the beans possess a natural sweetness often described as having hints of dark chocolate, caramel, or molasses.
Be the first to review “Vietnam Liberica Coffee Beans – S18, S16” Cancel reply
Related products
Ingredients: Granular, Varieties: TR4, Processing Method: Yellow Honey (12 days), Humidity: 13%, Particle Size: 15-16-18, Altitude: 750 – 820m, Density: 740 – 760 g/l, Caffeine Content: 1.5 – 2%/100g, Cool storage, below 25 degrees C. Flavor: A delicate balance of sweetness, acidity and body.
Ingredients: Fat Content: 10 - 12%, pH: 6.8 - 7.2 Shape: Fine powder
Ingredients: Granular, 100% Arabica coffee, Caffeine content: >= 2.5%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 250-280, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms/g: 10 max. Color: Typical Coffee Brown, Taste: Citrus, sour aftertaste, Fragrance: Citrus fruit
Ingredients: Robusta coffee beans, 100% Vietnam Robusta coffee beans, Aroma: Chocolate, Brix (%) 40-50, Max Humidity (%) 5.0%, Weight (kg) 20kgs, Non-additive, Agglomerated Instant Coffee – AI01. Color: Dark Brown; Flavor: Bitter; Fragrance: Chocolate, Fruit; Features: Caffeine.
Ingredients: Granular, Moisture: 12.5%, Foreign Matter: 0.5%, Black and Broken: 0.5%, Rate on Sieve: 90%, Processing: Dry processing, Capacity: 500 tons/year. Flavor: Bold, earthy, and robust
Ingredients: Fine powder, 100% coffee beans, Caffeine content: >= 2.5%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 200-280, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms /g: 10 max. color: Typical coffee brown; Taste: Bitter, strong aroma, acrid taste; Fragrance: faintly.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 0.5% max, Black & Broken Beans: 2.0% max, Other Beans: 0.5% max, Screen Size: 90% min above screen 18, Free From: Mouldy and fermented beans. Flavor: high caffeine content, this coffee is ideal for creating strong, full-bodied brews.
Ingredients: Fat Content: 10 - 12%, pH: 6 Shape: Fine powder


Reviews
There are no reviews yet.