| Packaging | Jute bag/ PP bag/ Multi-layer bag |
|---|---|
| Size Ctn | 320 bags x 60kg per FCL 20ft DC |
| MOQ | 1 ton |
| HS Code | 090111 |
Vietnam Liberica Coffee Beans – S18, S16
Ingredients: Granular, Ripe Rate: 90%-95%, Variety: liberica, Processing: dry processing.
Flavor: fruity, floral, and woody flavors, the beans possess a natural sweetness often described as having hints of dark chocolate, caramel, or molasses.
Be the first to review “Vietnam Liberica Coffee Beans – S18, S16”
Related products
Ingredients: Granular, Variety: Robusta, Ripe Rate: 99-100%, Moisture: 12,5%, Foreign Matter: 0.1%, Black: 0.1%, Broken: 0.5%, Rate on Sieve: Min 90%, Processing Method: Natural Anaerobic Fermentation. Flavor Profile: Bright, natural fruit flavors such as blueberries, ripe jackfruit, and passion fruit, complemented by a rich floral scent.
Ingredients: Granular, Robusta coffee, Moisture: 12.5% max, Admixture: 0.2% max, Black& Broken: 0.2% max, >90% on Screen No.18 (7.1mm), Altitude: 850m, Black beans: 0.1% max, Foreign matter: 0.1% max, Size Bean: 90%/S13, Production method: Wet processing. Flavor: Bold and Unique Taste
Ingredients: Granular, Variety: Robusta, Processing: Honey processing, Ripeness rate: 99-100%, Moisture: 12.5%, Impurities: 0.1%, Black: 0.1%, Broken: 0.5%, Screening rate: Minimum 90%, Grain size (Screening): S16, S18, Capacity: 3000 tons/year. Flavor: Robusta honey has a unique flavor, fruity but not strong, not sour but neutral.
Ingredients: Granular, Moisture: 12.5% max, Foreign Matters: 0.5% max, Black Beans: 0.5% max, Broken Beans: 0.5% max, Screen Size: 90% min above sieve No.18, No.16. Flavor: characterized by a strong and rich flavor with hints of chocolate and caramel, a distinctive flavor, intense aroma.
Ingredients: Granular, 50% Arabica + 50% Robusta coffee, Caffeine content: >= 2.5%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 250-280, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms/g: 10 max. Color: Typical Coffee Brown, Taste: Bitter, mildly sour, Fragrance: Chocolate, fruit.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 0.1% max, Black Beans: 0.1% max, Broken Beans: 0.3% max, Other Beans: 0.5% max, Screen Size: Minimum 90% above screen 16, Free from moldy and fermented beans. Flavor: full-bodied, powerful, rich with notes of chocolate and a hint of nuttiness.
Ingredients: Granular, Moisture: Maximum 12.5%, Foreign Matters: Maximum 0.5%, Broken Beans: Maximum 1.0%, Black Beans: Maximum 1.0%, Screen Size 18 Retention: Minimum 90%. Processing Technology: Natural dry processing, size sorting to achieve over 90% on a 7.1mm sieve (S18), and black bean removal using color sorting technology.
Reviews
There are no reviews yet.