Vietnam Wet Polished Robusta Green Coffee Beans (S18, S16) – Grade 1

Ingredients: Granular, Ripeness: 90 – 95%, Moisture: 12.5%, Foreign Matter: 0.1%, Black and Broken: 0.3%, On-Screen Ratio: >90%, Capacity: 5000 tons/year
Flavor: strong, rich and earthy, with hints of dark chocolate, nuts.