Ingredients: Granular, Elevation: >1150m, Processing: Fully - Washed, Ripe Rate: 90-92%, Moisture: 12.5%, Foreign Matter: 5% Black: 5%, Broken: 2%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16, Capacity: 6000 tons/year.
Ingredients: Granular, Variety: Arabica, Elevation: 1150m, Processing: Natural, Ripe Rate: 90-91%, Moisture: 12.5%, Foreign Matter: 1%, Black: 1%, Broken: 1%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16, Capacity: 6000 tons/year.
Ingredients: Granular, Moisture: 12.5% max, Black: 0.1% max, Broken: 0.1% max, Foreign matter: 0.1% max, Above scr. 18: 90% min, Processing Method: Fully Washed. Flavor: Expect a well-balanced cup with notes of citrus, floral undertones, and a hint of sweetness.
Ingredients: Granular, Variety: Moka, Elevation: 1550m, Processing: Fully - Washed, Ripe Rate: 98-99%, Moisture: 12.5%, Foreign Matter: 0.1%, Black: 0.1%, Broken: 0.1%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16, Capacity: 500 tons/year. Flavor: Bright notes of stone fruits like nectarines coupled with sparkling citrus acidity. As it cools, nuances of dark chocolate, roasted nuts and a hint of wine emerge.
Ingredients: Granular, Variety: Arabica, Elevation: >1150m, Processing: Natural (Dry Processed), Ripe Rate: 95-97%, Moisture: 12.5%, Foreign Matter: 0.5%, Black: 0.5%, Broken: 0.5%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16, Capacity: 6000 tons/year. Flavol: Bright tropical fruit flavors like pineapple, mango and passionfruit, berry-like flavors ranging from tart red currant to juicy black raspberry jam.
Ingredients: Granular, Variety: Arabica, Processing: honey process, Ripe Rate: 99-100%, Moisture: 12.5%, foreing Matter: 0.1%, Black:0.1%, Break: 0.5%, Rate on Sieve: 90%, Bean size (Sieve): S18. Flavor: has a richer flavor than wet processing but is in a moderate balance, not as rich as natural processing.
Ingredients: Granular, Variety: Arabica, Elevation: 1350m, Processing: Wet Processing (Fully - Washed), Ripe Rate: 98-99%, Moisture: 12.5%, Foreign Matter: 0.1%, Black: 0.1%, Broken: 0.1%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16; Capacity: 6000 tons/year.
Ingredients: Granular, Variety: Bourbon, Elevation: >1550m, Ripe Rate: 98-99%, Moisture: 12.5%, Foreign Matter: 0.2%, Black: 0.2%, broken: 0.2%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16; processing: Natural Processed, Capacity: 100 tons/year. Flavor: Bourbon beans tend to be sweeter, with a complex and delicate flavor when brewed, and a slightly acidic taste.