Natural Arabica Coffee Beans – Arabica Fermented Natural Processing

Ingredients: Granular, Variety: Arabica, Elevation: >1150m, Processing: Natural (Dry Processed), Ripe Rate: 95-97%, Moisture: 12.5%, Foreign Matter: 0.5%, Black: 0.5%, Broken: 0.5%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16, Capacity: 6000 tons/year.
Flavol: Bright tropical fruit flavors like pineapple, mango and passionfruit, berry-like flavors ranging from tart red currant to juicy black raspberry jam.