| Packaging | Jute bag |
|---|---|
| Size Ctn | 320 bags x 60kg per FCL 20ft DC |
| MOQ | 1 ton |
| HS Code | 090111 |
Vietnam Wet Processed Arabica Green Coffee (Fully Washed) – Grade 1 (S16, S18)
Ingredients: Granular, Variety: Arabica, Elevation: 1350m, Processing: Wet Processing (Fully – Washed), Ripe Rate: 98-99%, Moisture: 12.5%, Foreign Matter: 0.1%, Black: 0.1%, Broken: 0.1%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16; Capacity: 6000 tons/year.
Be the first to review “Vietnam Wet Processed Arabica Green Coffee (Fully Washed) – Grade 1 (S16, S18)”
Related products
Ingredients: Granular, Variety: Robusta, Processing: Honey processing, Ripeness rate: 99-100%, Moisture: 12.5%, Impurities: 0.1%, Black: 0.1%, Broken: 0.5%, Screening rate: Minimum 90%, Grain size (Screening): S16, S18, Capacity: 3000 tons/year. Flavor: Robusta honey has a unique flavor, fruity but not strong, not sour but neutral.
Ingredients: Granular, Varieties: TR4, Processing Method: Yellow Honey (12 days), Humidity: 13%, Particle Size: 15-16-18, Altitude: 750 – 820m, Density: 740 – 760 g/l, Caffeine Content: 1.5 – 2%/100g, Cool storage, below 25 degrees C. Flavor: A delicate balance of sweetness, acidity and body.
Ingredients: Fine powder, 100% coffee beans, Caffeine content: >= 2.5%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 200-280, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms /g: 10 max. color: Typical coffee brown; Taste: Bitter, strong aroma, acrid taste; Fragrance: faintly.
Ingredients: Fine powder, 100% Robusta Grade 3 + 4, Caffeine Content Min 1.6, Moisture ≤ 5%, pH Level: 5.0-5.5, Ash Content ≤ 5.0%, Water Extraction ≥96%, Density 0.2-0.4g/ml, Total Aerobic Microorganisms (CFU/g) 10,000 max, Yeast & Mould (CFU/g) 200 CFU/g, Coliforms/g Max 10. Color: Typical Dark Brown, Taste: Fruity, Aroma Herbal. Applications: Wide-ranging food production.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 1% max, Defective Beans: 5.0% max, Screen Size: 90% min above screen 16, Cleanliness: Thoroughly cleaned to remove impurities. Flavor: Complex, pronounced fruity notes like cherry and blackberry, mild tartness, smoky, woody, moderate bitterness, full-bodied.
Ingredients: Granular, Variety: Robusta, Ripe Rate: 99-100%, Moisture: 12,5%, Foreign Matter: 0.1%, Black: 0.1%, Broken: 0.5%, Rate on Sieve: Min 90%, Processing Method: Natural Anaerobic Fermentation. Flavor Profile: Bright, natural fruit flavors such as blueberries, ripe jackfruit, and passion fruit, complemented by a rich floral scent.
Ingredients: Granular, Moisture: Maximum 12.5%, Foreign Matters: Maximum 0.5%, Broken Beans: Maximum 1.0%, Black Beans: Maximum 1.0%, Screen Size 18 Retention: Minimum 90%. Processing Technology: Natural dry processing, size sorting to achieve over 90% on a 7.1mm sieve (S18), and black bean removal using color sorting technology.
Reviews
There are no reviews yet.