Arabica Natural Processed Coffee Beans (S18, S16)

Ingredients: Granular, Variety: Arabica, Elevation: 1150m, Processing: Natural, Ripe Rate: 90-91%, Moisture: 12.5%, Foreign Matter: 1%, Black: 1%, Broken: 1%, Rate on Sieve: 90%, Bean size
(Sieve): S18, S16, Capacity: 6000 tons/year.