Moka Coffee – Specialty Arabica Moka Coffee Beans S16+

Ingredients: Granular, Variety: Moka, Elevation: 1550m, Processing: Fully – Washed, Ripe Rate: 98-99%, Moisture: 12.5%, Foreign Matter: 0.1%, Black: 0.1%, Broken: 0.1%, Rate on Sieve: 90%, Bean size (Sieve): S18, S16, Capacity: 500 tons/year.
Flavor: Bright notes of stone fruits like nectarines coupled with sparkling citrus acidity. As it cools, nuances of dark chocolate, roasted nuts and a hint of wine emerge.