Specialty Arabica Honey Coffee Bean

Ingredients: Granular, Variety: Arabica, Processing: honey process, Ripe Rate: 99-100%, Moisture: 12.5%, foreing Matter: 0.1%, Black:0.1%, Break: 0.5%, Rate on Sieve: 90%, Bean size (Sieve): S18.
Flavor: has a richer flavor than wet processing but is in a moderate balance, not as rich as natural processing.