| Weight | 300 grams per unit |
|---|---|
| Packaging | 10kg vacuum PE bag, 2 bags/carton or tin carton |
| Size Ctn | 390 × 260 × 170 (mm) |
| MOQ | 10kg/carton |
| HS Code | 08013200 |
Be the first to review “Cashew Nuts SP” Cancel reply
Related products
Ingredients: Fine powder, 100% Fine Robusta, pH (1% soluotion in 25°C): –5.0-5.5, Total plate count: Max 103, Yeast & Mould (CFU/g), Coliforms /g: Max 10, Moisture: Max 4.0. Applications: Wide-ranging food production.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 0.5% max, Black & Broken Beans: 2.0% max, Other Beans: 0.5% max, Screen Size: 90% min above screen 18, Free From: Mouldy and fermented beans. Flavor: high caffeine content, this coffee is ideal for creating strong, full-bodied brews.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 1% max, Defective Beans: 5.0% max, Screen Size: 90% min above screen 16, Cleanliness: Thoroughly cleaned to remove impurities. Flavor: Complex, pronounced fruity notes like cherry and blackberry, mild tartness, smoky, woody, moderate bitterness, full-bodied.
Ingredients: Fine powder, 100% Robusta Grade 3 + 4, Caffeine Content Min 1.6, Moisture ≤ 5%, pH Level: 5.0-5.5, Ash Content ≤ 5.0%, Water Extraction ≥96%, Density 0.2-0.4g/ml, Total Aerobic Microorganisms (CFU/g) 10,000 max, Yeast & Mould (CFU/g) 200 CFU/g, Coliforms/g Max 10. Color: Typical Dark Brown, Taste: Fruity, Aroma Herbal. Applications: Wide-ranging food production.
Ingredients: Granular, 100% Arabica coffee, Caffeine content: >= 2.5%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 250-280, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms/g: 10 max. Color: Typical Coffee Brown, Taste: Citrus, sour aftertaste, Fragrance: Citrus fruit
Ingredients: Granular, 100% Robusta coffee, Caffeine content: >= 3%, Moisture: 5%, PH: 4.9-5.3, Ash content: 8.0%, Water extraction: 96%, Density: 240-290, Total aerobic organisms (CFU/g): 10,000 max, Mold yeast (CFU/g): 200 max, Coliforms/g: 10 max. Color: Typical Coffee Brown, Taste: Roasted, Strong Bitter, Flavor: Chocolate.
Ingredients: Granular, Moisture: 12.5% max, Foreign Matters: 0.5% max, Black Beans: 0.5% max, Broken Beans: 0.5% max, Screen Size: 90% min above sieve No.18, No.16. Flavor: characterized by a strong and rich flavor with hints of chocolate and caramel, a distinctive flavor, intense aroma.
Ingredients: Granular, Moisture Content: 12.5% max, Foreign Matter: 0.5% max, Defective Beans: 2.0% max, Screen Size: 90% min above screen 16, Cleanliness: Thoroughly cleaned to remove impurities. Flavor: Aroma: Fruity and floral; Taste: Tart, fruity notes with a rich, full-bodied finish; Acidity: Medium to high; Body: Full and robust.


Reviews
There are no reviews yet.