Fruit
Roots: Soursop 95%, sugar, citric acid (E330), ascorbic acid (E300), metabisulfite (E223). Season: M5, M6, M7, M8, M9.
Fruit Juice
Ingredients: Water + soursop juice + sugar + acidity regulator + synthetic soursop flavor.
Fruit
Roots: Product was made by 100% natural Soursop without additives. Season: Year-round.
Dried products
Ingredients: Water (70.6%), fermented soybeans (21.1%), salt, artificial sweeteners: Acesulfame potassium (INS 950), sucralose (INS 955), flavor enhancers: Monosodium L- glutamate (INS 621), disodium 5’- inosinate (INS 631), disodium 5’- guanylate (INS 627), acidity regulators: Acetic acid (INS 260), citric acid (INS 330), preservative: Potassium sorbate (INS 202), artificial soy sauce flavor, color: Caramel III – ammonia caramel (INS 150c), stabilizers: Xanthan gum (INS 415).
Dried products
Ingredients: Water (70.6%), fermented soybeans (21.1%), salt, artificial sweeteners: Acesulfame potassium (INS 950), sucralose (INS 955), flavor enhancers: Monosodium L- glutamate (INS 621), disodium 5’- inosinate (INS 631), disodium 5’- guanylate (INS 627), acidity regulators: Acetic acid (INS 260), citric acid (INS 330), preservative: Potassium sorbate (INS 202), artificial soy sauce flavor, color: Caramel III – ammonia caramel (INS 150c), stabilizers: Xanthan gum (INS 415).
Fruit Juice
Ingredients: Carbonated Water, Aloe Vera Juice, Sugar cane, Citric Acid, Flavor.
Ingredients: Granular, Variety: Arabica, Processing: honey process, Ripe Rate: 99-100%, Moisture: 12.5%, foreing Matter: 0.1%, Black:0.1%, Break: 0.5%, Rate on Sieve: 90%, Bean size (Sieve): S18. Flavor: has a richer flavor than wet processing but is in a moderate balance, not as rich as natural processing.
Healthcare
Ingredients: Spirulina, Whole Milk Powder, Marshmallow, Avocado, Almonds, Pumpkin Seeds, Cashews, Raisins.
Healthcare
Ingredients: Spirulina algae. Extracts from: Cordyceps Mushroom Gymnema Sylvestre dry extract, Gynostemma Pentaphyllum dry extract, Banaba dry extract.
Instant Coffee
Ingredients: Fine powder, Caffeine Content: >= 2.0%, Humidity: 4%, pH: 5.0-5.5, Ash Content: 8.0%, Water Extraction: ≥ 96%, Density: 200-280, Total Aerobic Organisms (CFU/g): Maximum 10,000, Yeast and Mold (CFU/g): Maximum 200, Coliforms/g: Maximum 10. Color: Typical coffee brown, Fragrance: Herbal, Taste: A harmonious blend of slight sourness and mild bitterness.