| Weight | 500 grams per unit |
|---|---|
| Packaging | 30 units per case |
| Size Ctn | 455 x 450 x 440 (mm) |
| MOQ | 250 – 500 carton |
| HS Code | 19021920 |
Premium Fine Rice Noodle Sheets
Ingredients: Rice (88%), tapioca starch, salt, sugar, flavor enhancer: Monosodium L- glutamate (INS 621), stabilizers: Sodium carboxymethyl cellulose (INS 466), acetylated distarch adipate (INS 1422).
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Ingredients: Noodles: Wheat flour (81.26%), tapioca starch (6.8%), shortening, salt, sugar, flavor enhancer: Monosodium L-glutamate (INS 621), stabilizers: Sodium carboxymethyl cellulose (INS 466), potassium carbonate (INS 501(i)), sodium carbonate (INS 500(i)), sodium polyphosphate (INS 452(i)), turmeric powder, acidity regulators: Citric acid (INS 330), ascorbic acid (INS 300), color: Beta-Carotenes, vegetable (INS 160a(ii)), antioxidants: Butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321).
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Ingredients: Noodles: Wheat flour (81.26%), tapioca starch (6.8%), shortening, salt, sugar, flavor enhancer: Monosodium L-glutamate (INS 621), stabilizers: Sodium carboxymethyl cellulose (INS 466), potassium carbonate (INS 501(i)), sodium carbonate (INS 500(i)), sodium polyphosphate (INS 452(i)), turmeric powder, acidity regulators: Citric acid (INS 330), ascorbic acid (INS 300), color: Beta-Carotenes, vegetable (INS 160a(ii)), antioxidants: Butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321).
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Ingredients: Noodles: Potato starch (65.4%), Mung bean starch (7.2%).
Ingredients: Noodles: Rice (69.23%), tapioca starch (6.15%), salt, sugar, flavor enhancer: Monosodium L- glutamate (INS 621), stabilizer: Sodium carboxymethyl cellulose (INS 466).
Dried products
Ingredients: Noodles (76.25%), Rice (69.23%), tapioca starch (6.15%), salt, sugar, flavor enhancer: Monosodium L-glutamate (INS 621), stabilizer: Sodium carboxymethyl cellulose (INS 466).
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Ingredients: Noodles: Rice (69.23%), tapioca starch (6.15%), salt, sugar, flavor enhancer: Monosodium Lglutamate (INS 621), stabilizer: Sodium carboxymethyl cellulose (INS 466).
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