Mong Chim Fragrant Rice

Describe: Mong Chim Fragrant Rice is produced from pure rice varieties, has a short growing period (90-95 days), high yield, good resistance to pests, alum and salinity, popular in the Mekong Delta region.. In particular, the rice characteristics of Mong Chim Fragrant Rice meet export standards thanks to the rice grains being elongated, not greasy, the rice being soft and delicious, with a light aroma (when cooled, the rice will still be soft). Mong Chim Fragrant Rice is suitable for families who like to eat moderately fragrant sticky rice and this is a high-quality rice suitable for office meals, restaurants, schools and raw rice for nutritious porridge.