Seasoning: Salt, sugar, refined palm oil, flavor enhancers: Monosodium L – glutamate (INS 621), disodium 5’- inosinate (INS 631), disodium 5’- guanylate (INS 627), pepper, chili, garlic, leek, shiitake mushroom powder, artificial sweeteners: Acesulfame potassium (INS 950), sucralose (INS 955), acidity regulators: Citric acid (INS 330), color: Paprika oleoresin (INS 160c(i)), artificial culantro flavor, rosemary extract.
Instant Ramen Noodles Hot & Sour Flavor
Ingredients:
Noodles: Wheat flour (81.26%), tapioca starch (6.8%), shortening, salt, sugar, flavor enhancer: Monosodium L-glutamate (INS 621), stabilizers: Sodium carboxymethyl cellulose (INS 466), potassium carbonate (INS 501(i)), sodium carbonate (INS 500(i)), sodium polyphosphate (INS 452(i)), turmeric powder, acidity regulators: Citric acid (INS 330), ascorbic acid (INS 300), color: Beta-Carotenes, vegetable (INS 160a(ii)), antioxidants: Butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321).
| Weight | 65 grams per unit |
|---|---|
| Packaging | 30 units per case |
| Size Ctn | 330 x 310 x 115 (mm) |
| MOQ | 400 – 800 carton |
| HS Code | 19023040 |
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Ingredients: Noodles: Wheat flour (81.26%), tapioca starch (6.8%), shortening, salt, sugar, flavor enhancer: Monosodium L-glutamate (INS 621), stabilizers: Sodium carboxymethyl cellulose (INS 466), potassium carbonate (INS 501(i)), sodium carbonate (INS 500(i)), sodium polyphosphate (INS 452(i)), turmeric powder, acidity regulators: Citric acid (INS 330), ascorbic acid (INS 300), color: Beta-Carotenes, vegetable (INS 160a(ii)), antioxidants: Butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321).
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Dried products
Ingredients: Noodles: Wheat flour (81.26%), tapioca starch (6.8%), shortening, salt, sugar, flavor enhancer: Monosodium L-glutamate (INS 621), stabilizers: Sodium carboxymethyl cellulose (INS 466), potassium carbonate (INS 501(i)), sodium carbonate (INS 500(i)), sodium polyphosphate (INS 452(i)), turmeric powder, acidity regulators: Citric acid (INS 330), ascorbic acid (INS 300), color: Beta-Carotenes, vegetable (INS 160a(ii)), antioxidants: Butylated hydroxyanisole (INS 320), butylated hydroxytoluene (INS 321).
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